Briciole eBook Special Edition

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D E S C R I P T I O N

From the author of the food blog Oggipanesalamedomani.it comes Briciole eBook "Special Edition”, a new publication - entirely in English - featuring traditional Italian recipes.

This Special Edition is completely dedicated to the classic first courses of the Italian tradition but modified according to my personal version like you’ve never tasted before!

In this issue you can find both a collection of my readers’ favourite recipes, just published in Italian on my food blog, and some unpublished recipes. Be amazed at the ease of these recipes!

  • enjoy 15 Italian recipes: pasta, gnocchi and ravioli, some of them gluten free, egg free, dairy free and vegetarian;
  • more than 70 pages: download online, enjoy offline, take it with you wherever you go;
  • over 60 photos: best way to gain a variety of new skills in the kitchen and to be inspired by serving different dishes every day.

The eBook, in addition to the recipes, contains also basic info for beginners, quick tips, peculiarities, step by step tutorials and stunning food photographs.

This issue is easy-to-use PDF that works with every device, iOS or Android included. Download online, enjoy offline!

BONUS

With Briciole eBook Special Edition you will immediately receive a tasty digital treat with unpublished recipes and more over than 20 pages of yummy photographs which is not available for separate purchases.

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Find out more about Briciole eBook Special Edition: FAQs and Reviews HERE on my blog!

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SKU
BE02017