From the author of the food blog Oggipanesalamedomani.it comes Briciole eBook "Special Edition”, a new publication - entirely in English - featuring traditional Italian recipes.
This Special Edition is completely dedicated to the classic first courses of the Italian tradition but modified according to my personal version like you’ve never tasted before!
In this issue you can find both a collection of my readers’ favourite recipes, just published in Italian on my food blog, and some unpublished recipes.
The eBook, in addition to the recipes, contains also basic info for beginners, quick tips, peculiarities, step by step tutorials and stunning food photographs.
This issue is easy-to-use PDF that works with every device, iOS or Android included. Download online, enjoy offline.
Be amazed at the ease of these recipes, there is enough for all tastes!