A new publication - entirely in English - to the discovery of the Italian taste!

All the issues are easy-to-use PDFs that work on computers, tablets and mobile devices iOS or Android

From the author of the food blog comes Briciole eBook "Special Edition, a new publication - entirely in English - featuring traditional Italian recipes.

This Special Edition is completely dedicated to the classic first courses of the Italian tradition but modified according to my personal version like you’ve never tasted before!

In this issue you can find both a collection of my readers’ favourite recipes, just published in Italian on my food blog, and some unpublished recipes.

The eBook, in addition to the recipes, contains also basic info for beginners, quick tips, peculiarities, step by step tutorials and stunning food photographs.

This issue is easy-to-use PDF that works with every device, iOS or Android included. Download online, enjoy offline.

Be amazed at the ease of these recipes, there is enough for all tastes!

Discover easy and versatile Italian recipes. Surprise your family with the Italian cuisine!


I’m very excited about this publication! This eBook is a feast for the eyes with stunning food photography sure to make everyone’s mouth water! As a vegan I truly appreciate the flexibility of the recipes – most of them can easily be made as a vegan version.

Tiina Strandberg |

What makes Italian food so great is its simplicity! With stunning photography and step-by-step tutorials, Briciole gives you real and honest Italian food that is not only delicious but easy to make.

Darina Kopcok |
  • Briciole eBook Special Edition


    €6.00 €12.00

Make yummy and delicious Italian dishes at home!

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